Saturday: We were supposed to have dinner with friends, but Shelby has a fever, so now we are in for the evening. Luckily, I never needed to cook the slow roasted beef with all purpose gravy, glazed pearl onions, and roasted red potatoes with rosemary and garlic (Test Kitchen348, 136, 141) that I had planned for last week, so that will be tonight’s dinner.
Sunday: leftovers
Monday: salmon & leek pot pie (Test Kitchen 250), salad
Tuesday: roast lemon chicken, broiled balsamic asparagus, creamy rice casserole (Test Kitchen 318, 121, 154)
Wednesday: leftovers
Thursday: seafood bisque, salad, crusty bread from Artisan Bread(another meal we never did from last week)
Friday: take out
Saturday: dinner out for our anniversary
Lunches: French onion soup and chicken salad (if I get around to making broth, I’ll use the chicken from that), grilled cheese & tomato soup, something TBD with ground turkey
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