This week, I am trying two new slow cooker recipes, chicken stew and pork roast. Can't wait to see how they turn out!
Saturday: Lentil soup (using the
recipe on the bag) and bread from Artisan Bread*
Sunday: Slow cooker whole chicken (I make extra of this spice rub to have on hand for a quick and easy meal),
slow cooker mac n cheese (I use 3 cups milk and 1 cup chicken broth and stir every 30 minutes to reduce risk of curdling), and spinach salad
Monday: something made with the
leftover chicken, not sure what
Wednesday: leftovers
Thursday: Pork roast with apples andsweet potatoes
Friday: quiche (using the recipe in America's Test Kitchen*) and salad
*See this post for more info on the cookbooks I use.
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