80%ish of what I make comes from The America’s Test Kitchen Family Cookbook.
15%ish comes from one of these cookbooks:
The Baby and Toddler Cookbook by Karen Ansel and Charity Ferreira
Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
The Perfect Scoop by David Lebovitz
The remaining 5%ish? I occasionally use a recipe from the The All-New Complete Cooking Light Cookbook (2006) or The Better Homes and Gardens New Cookbook (1997). Once in a while I use an altogether different cookbook, but that is pretty rare.
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